Potato Salad with Fresh Herbs and Lemon

Name: Potato Salad with Fresh Herbs and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters finely chopped fresh basil; 59 milliliters finely chopped fresh cilantro; 59 milliliters finely chopped fresh mint; 1 green bell pepper, diced; 59 milliliters fresh lemon juice; 2 teaspoons grated lemon peel; 177 milliliters olive oil; 237 milliliters chopped onion; 1 kilograms red-skinned potatoes, unpeeled

Potato Salad with Fresh Herbs and Lemon might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 282 calories, 3g of protein, and 21g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up basil, onion, mint, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.