Potato Salad with Bacon and Tomatoes

Name: Potato Salad with Bacon and Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams sliced bacon; 1 pint cherry tomatoes, halved; 59 milliliters cider vinegar; 2 teaspoons Dijon mustard; 118 milliliters extra-virgin olive oil; 946 milliliters heart of romaine lettuce, thickly sliced; 4 servings Salt and freshly ground pepper; 2 scallions, thinly sliced; 680 grams Yukon Gold potatoes, peeled and cut into 3/4-inch cubes

Potato Salad with Bacon and Tomatoes might be just the side dish you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 728 calories, 17g of protein, and 61g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. The Fourth Of July will be even more special with this recipe. Head to the store and pick up olive oil, cherry tomatoes, scallions, and a few other things to make it today.

Instructions

Preheat the oven to 42

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Oven

Spread the bacon in a single layer on a large rimmed baking sheet. Top with another baking sheet and bake for 10 minutes, or until just barely cooked.

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Spread

Bacon

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Baking Sheet

Oven

Remove the top sheet and bake the bacon until browned, 8 minutes longer.

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Bacon

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Oven

Transfer to paper towels to drain, then cut into 1-inch pieces.

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Paper Towels

Meanwhile, in a large saucepan of boiling salted water, cook the potatoes until tender, about 12 minutes.

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Potato

Water

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Sauce Pan

Drain and transfer to a bowl; let cool slightly.

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Bowl

In a small bowl, whisk the vinegar with the mustard.

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Mustard

Vinegar

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Whisk

Bowl

Whisk in the olive oil and season with salt and pepper.

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Salt And Pepper

Olive Oil

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Whisk

Add half of the dressing to the potatoes along with the bacon and half of the tomatoes; season with salt and pepper. In another bowl, toss the lettuce, scallions and remaining tomatoes with the remaining dressing and season with salt and pepper.

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Salt And Pepper

Green Onions