Potato Salad Fra Diavolo

Name: Potato Salad Fra Diavolo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 ribs celery with leafy greens, finely chopped; 2 Tbsps chili powder; 1 Tbsp grill seasoning or coarse salt and pepper; 1 handful A generous fresh flat-leaf parsley, coarsely chopped; 2 Tbsps grainy mustard; 1 Tbsp ground fennel; 72 milliliters extra-virgin olive oil; 3 Tbsps chopped yellow hot pepper rings; 1 small red onion, chopped; 2 Tbsps red wine vinegar; 6 servings Salt; 1 Tbsp smoked sweet paprika; 1 kgs baby Yukon gold potatoes, halved

Potato Salad Fra Diavolo is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 6 servings. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 279 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have salt, chili powder, ground fennel, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes approximately 30 minutes. Mussels Fra Diavolo, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Arugula Salad With Sweet Potato Croutons are very similar to this recipe.