Potato Salad

Name: Potato Salad
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 8
Cuisine: Global
Ingredients: 3 celery stalks, peeled and thinly sliced; 1 Tbsp Dijon mustard; 1 Tbsp chopped fresh dill; 6 larges hard-boiled large eggs, chopped; 2 Tbsps fresh lemon juice; 296 milliliters mayonnaise; 8 servings Freshly ground pepper; 3 scallions, thinly sliced; 355 milliliters finely chopped Vidalia onion; 8 mediums Yukon gold potatoes

Potato Salad might be just the side dish you are searching for. One serving contains 411 calories, 10g of protein, and 30g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 29 minutes. Head to the store and pick up hard-boiled eggs, mayonnaise, yukon gold potatoes, and a few other things to make it today.