Potato Salad

Name: Potato Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 5
Cuisine: Global
Ingredients: 3 medium sizes medium-size parsle roots; 1 celeriac (celery root); 4 larges pickled cucumbers; 3 eggs; 250 grams 1/2 cups mayonnaise; 2 medium sizes onions; 300 grams 1/2 cup frozen peas; 1 kg lbs salad potatoes; 5 servings salt and pepper; 5 Tbsps wine vinegar; 5 servings optional, a little liquid from the cucumbers

Need a gluten free, dairy free, and vegetarian side dish? Potato Salad could be an excellent recipe to try. One portion of this dish contains around 17g of protein, 41g of fat, and a total of 667 calories. This recipe serves 5. 1 person found this recipe to be yummy and satisfying. If you have wine vinegar, celeriac, eggs, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 17 minutes.