Potato, Poblano, and Chorizo Tacos

Name: Potato, Poblano, and Chorizo Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 177 milliliters unsalted chicken stock; 85 grams Mexican raw chorizo, casings removed; 8 6-inchs (6-inch) corn tortillas; 237 milliliters fresh corn kernels; 5 garlic cloves, minced; 59 milliliters sliced green onions; 0 teaspoons ground red pepper; 0 teaspoons kosher salt; 8 lime wedges; 59 milliliters ounce Manchego cheese, shredded (about; 237 milliliters chopped onion; 2 poblano chiles; 473 milliliters diced white potato

Potato, Poblano, and Chorizo Tacos requires around 30 minutes from start to finish. This recipe serves 4. One serving contains 446 calories, 17g of protein, and 17g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up canolan oil, lime wedges, corn tortillas, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. It works well as a main course. It is a good option if you're following a gluten free diet.

Instructions

Preheat broiler to high.

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Broiler

Cut poblanos in half lengthwise; discard seeds and membranes.

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Poblano Pepper

Seeds

Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes or until blackened.

Ingredients you will need

Poblano Pepper

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Baking Sheet

Aluminum Foil

Place in a paper bag; fold to close tightly.

Let stand 5 minutes. Peel; coarsely chop.

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add potato; cook 5 minutes, stirring occasionally.

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Potato

Remove potato; place in a large bowl.

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Potato

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Bowl

Add onion to pan; cook 3 minutes.

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Onion

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Frying Pan

Add poblano, corn, red pepper, and garlic; cook 2 minutes, stirring frequently.

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Red Pepper

Poblano Pepper

Garlic

Corn

Add onion mixture to potato.

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Potato

Onion

Add chorizo to pan; cook 1 1/2 minutes, stirring to crumble. Return potato mixture to pan. Stir in stock and salt; bring to a boil. Partially cover, reduce heat, and simmer 6 minutes or until potato is tender, chorizo is done, and liquid almost evaporates.

Ingredients you will need

Chorizo

Potato

Stock

Salt

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Frying Pan

Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/3 cup potato mixture in center of each tortilla; top with 1 1/2 teaspoons onions and 1 1/2 teaspoons cheese.

Ingredients you will need

Tortilla