Potato, Poblano and Chorizo Omelet

Name: Potato, Poblano and Chorizo Omelet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 227 grams Mexican chorizo; 8 6-inchs corn tortillas (6 inch), warmed; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 egg whites; 1 small onion, chopped; 2 poblano chiles, roasted, peeled, seeded and chopped; 340 grams red potatoes (about 2), cooked, finely chopped; 118 milliliters red salsa; 237 milliliters KRAFT Shredded Mozzarella Cheese, divided; 6 whole eggs

You can never have too many morn meal recipes, so give Potato, Poblano and Chorizo Omelet a try. This recipe serves 40. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 76 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up mexican chorizo, corn tortillas, salsa, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free diet.