Potato Pizza Casserole
You can never have too many main course recipes, so give Potato Pizza Casserole a try. This recipe makes 8 servings with 455 calories, 23g of protein, and 25g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A couple people really liked this Mediterranean dish. It is a good option if you're following a gluten free diet. Head to the store and pick up onion, pepperoni, salt and pepper, and a few other things to make it today. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Easy Cheesy Pizza Casserole, Golden Potato and Caramelized Onion Flat Bread Pizza, and Homemade Thin Crust Pizza + Pesto + Potato.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned.
Drain off grease. Season with salt, pepper, and garlic powder.
Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish.
Spread the ground beef and onion over the potatoes.
Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar.
Mix well, and cook until heated through.
Pour over the contents of the baking dish.
Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven.
Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.