Potato Pizza Casserole

Potato Pizza Casserole
You can never have too many main course recipes, so give Potato Pizza Casserole a try. This recipe makes 8 servings with 455 calories, 23g of protein, and 25g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A couple people really liked this Mediterranean dish. It is a good option if you're following a gluten free diet. Head to the store and pick up onion, pepperoni, salt and pepper, and a few other things to make it today. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Easy Cheesy Pizza Casserole, Golden Potato and Caramelized Onion Flat Bread Pizza, and Homemade Thin Crust Pizza + Pesto + Potato.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
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Frying PanFrying Pan
OvenOven
2
Drain off grease. Season with salt, pepper, and garlic powder.
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Garlic PowderGarlic Powder
PepperPepper
SaltSalt
3
Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish.
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PotatoPotato
SpreadSpread
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Baking PanBaking Pan
4
Spread the ground beef and onion over the potatoes.
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Ground BeefGround Beef
PotatoPotato
SpreadSpread
OnionOnion
5
Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar.
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Cheddar Cheese SoupCheddar Cheese Soup
Italian SeasoningItalian Seasoning
Brown SugarBrown Sugar
Ground BeefGround Beef
Tomato SoupTomato Soup
PepperoniPepperoni
OreganoOregano
MilkMilk
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Sauce PanSauce Pan
6
Mix well, and cook until heated through.
7
Pour over the contents of the baking dish.
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Baking PanBaking Pan
8
Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven.
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Aluminum FoilAluminum Foil
OvenOven
9
Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.
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MozzarellaMozzarella
CheeseCheese
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score10
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