Potato Pierogi

Name: Potato Pierogi
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 60
Cuisine: Eastern European, European
Ingredients: 2 kilograms (about 10 medium) baking potatoes, peeled and quartered; 118 milliliters ozs cheddar cheese, (about , grated; 60 servings Coarse salt and freshly ground pepper; 2 Tbsps cornmeal; 113 grams cream cheese; 1 large egg; 237 milliliters milk; 2 Tbsps sour cream; 12 Tbsps (1 1/2 sticks) unsalted butter, melted; 237 milliliters water

Need a gluten free and vegetarian hor d'oeuvre? Potato Pierogi could be a great recipe to try. One serving contains 66 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 60. From preparation to the plate, this recipe takes about 23 minutes. It is a very budget friendly recipe for fans of Eastern European food. If you have milk, water, egg, and a few other ingredients on hand, you can make it.