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Potato Pesto Pizza

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Potato Pesto Pizza

Potato Pesto Pizza

The recipe Potato Pesto Pizza could satisfy your Mediterranean craving in about 25 minutes. One portion of this dish contains roughly 19g of protein, 17g of fat, and a total of 455 calories. For $2.15 per serving, you get a main course that serves 6. If you have basil pesto, potatoes, artisan pizza crust, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
2
Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle.
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DoughDough
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3
Bake 4 to 6 minutes or until edges begin to set.
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4
In small bowl, stir 6 tablespoons of the pesto with the garlic.
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GarlicGarlic
PestoPesto
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5
Spread over crust.
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CrustCrust
6
Sprinkle with cheese. Top with potato slices, and brush remaining 2 tablespoons pesto over potatoes.
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CheeseCheese
PestoPesto
7
Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted.
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CrustCrust
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8
Garnish with green onions. To serve, cut into 6 rows by 3 rows.
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Green OnionsGreen Onions

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Castellani Chianti Annata
Castellani Chianti Annata
Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo
DifficultyNormal
Ready In25 m.
Servings6
Health Score9
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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