Potato-Parmesan Pavé

Potato-Parmesan Pavé
Potato-Parmesan Pavé might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 35g of fat, and a total of 394 calories. This gluten free recipe serves 8. Head to the store and pick up heavy whipping cream, parmesan cheese, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the potato slices with the cream until thoroughly coated. Generously butter a ceramic casserole dish. Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
ButterButter
CreamCream
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
OvenOven
Frying PanFrying Pan
2
Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato. Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese. Season with salt and pepper.
Ingredients you will need
ParmesanParmesan
Salt And PepperSalt And Pepper
PotatoPotato
CheeseCheese
3
Bake for 1 1/2 hours, or until the potatoes are tender.
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PotatoPotato
Equipment you will use
OvenOven
4
Recipe adapted from Charlie Trotter Cooks at Home
DifficultyMedium
Ready In45 m.
Servings8
Health Score11
Dish TypesSide Dish
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