Potato-Parmesan Pavé

Name: Potato-Parmesan Pavé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters heavy whipping cream; 118 milliliters freshly grated Parmesan cheese; 4 larges potatoes, peeled and thinly sliced; 8 servings Salt and freshly ground black pepper

Potato-Parmesan Pavé might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 35g of fat, and a total of 394 calories. This gluten free recipe serves 8. Head to the store and pick up heavy whipping cream, parmesan cheese, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the potato slices with the cream until thoroughly coated. Generously butter a ceramic casserole dish. Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Butter

Cream

Equipment you will use

Casserole Dish

Bowl

Oven

Frying Pan

Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato. Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese. Season with salt and pepper.

Ingredients you will need

Parmesan