Potato-Parmesan Pavé
Potato-Parmesan Pavé might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 35g of fat, and a total of 394 calories. This gluten free recipe serves 8. Head to the store and pick up heavy whipping cream, parmesan cheese, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the potato slices with the cream until thoroughly coated. Generously butter a ceramic casserole dish. Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.
Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato. Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese. Season with salt and pepper.
Bake for 1 1/2 hours, or until the potatoes are tender.
Recipe adapted from Charlie Trotter Cooks at Home