Potato Pancakes with Cinnamon Apples

Name: Potato Pancakes with Cinnamon Apples
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Jewish
Ingredients: 3 eggs; 1 teaspoon ground cinnamon; 118 milliliters milk; 710 milliliters finely shredded uncooked potatoes; 1 teaspoon salt; 79 milliliters sugar; 710 milliliters medium unpeeled tart cooking apples (Granny Smith, Greening, Rome, Braeburn), sliced; 118 milliliters water; 118 milliliters Original mix

Potato Pancakes with Cinnamon Apples might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 3g of fat, and From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In large bowl, mix Bisquick, milk, salt and eggs until blended. Stir in potatoes.

Ingredients you will need

Baking Mix

Potato

Egg

Milk

Salt

Equipment you will use

Bowl

Heat griddle or skillet over medium heat or to 375F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease with butter if necessary.

Ingredients you will need

Butter

Water

Equipment you will use

Frying Pan

For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle, spreading each slightly to make 4-inch pancake. Cook until dry around edges. Turn and cook other side until golden brown. Keep pancakes warm.

Equipment you will use

Frying Pan

In 2-quart microwavable casserole or large microwavable bowl, mix apple slices, water, sugar and cinnamon. Cover and microwave on High 5 minutes. Uncover and stir. Microwave uncovered about 5 minutes longer or until apples are tender when pierced with fork.

Ingredients you will need

Cinnamon