Potato-onion Frittata

Name: Potato-onion Frittata
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Coarse salt and freshly ground pepper; 10 larges eggs, whisked; 454 grams (about 8) small new potatoes; 3 Tbsps extra-virgin olive oil; 454 grams small onions (about , thinly sliced; 118 milliliters oz sharp white cheddar cheese, grated; 118 milliliters sour cream

Potato-onion Frittatan is a gluten free and vegetarian morn meal. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 7g of protein, and 11g of fat. This recipe serves 12. Head to the store and pick up coarse salt and pepper, onions, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 39 minutes.