Potato-leek Soup With White Truffle Honey

Name: Potato-leek Soup With White Truffle Honey
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 60 milliliters 1/4 cup extra virgin olive oil; 1 Tbsp finely chopped fresh chives; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh sage leaves; 1 Tbsp fresh thyme leaves; 5 cloves garlic, smashed and peeled; 480 milliliters cups heavy cream; 6 servings kosher salt to taste; 4 leeks, white part only, cut in half lengthwise and chopped; 6 servings cracked black pepper; 2 Tbsps cold unsalted butter; 1 medium yellow onion, peeled and medium diced; 1 kilograms (1.36 k) Yukon Gold potatoes, peeled and quartered

You can never have too many soup recipes, so give Potato-leek Soup With White Truffle Honey a try. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 580 calories, 9g of protein, and 44g of fat per serving. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 28 minutes. If you have extra virgin olive oil, chives, butter, and a few other ingredients on hand, you can make it.