Potato Leek Soup

Name: Potato Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons freshly ground black pepper; 1 sprig fresh thyme, plus more for garnish if desired; 3 cloves garlic, peeled and smashed; 237 milliliters heavy cream; 4 leeks, white and light green parts only, roughly chopped; 1 teaspoon salt; 3 Tbsps unsalted butter; 2 liters low sodium chicken or vegetable stock (best quality such as Swanson organic); 907 grams Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces

Potato Leek Soup is a gluten free and vegetarian soup. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 327 calories. This recipe serves 6. A mixture of bay leaves, salt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.