Potato-Leek Gratin

Name: Potato-Leek Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 2 cloves garlic, finely chopped; 473 milliliters medium leeks, sliced; 591 milliliters milk; 0 teaspoons pepper; 907 grams potatoes, cut into 1/4-inch slices; 1 teaspoon salt; 59 milliliters sour cream; 113 grams cup shredded Swiss cheese

Need a gluten free and vegetarian side dish? Potato-Leek Gratin could be an awesome recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 11g of fat, and a total of 261 calories. This recipe serves 6. If you have dijon mustard, milk, leeks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 425º. Grease 2-quart gratin dish or shallow baking dish.

Equipment you will use

Baking Pan

Oven

Heat milk, garlic, salt and pepper to simmering in 12-inch skillet over medium-low heat; add potatoes and leeks. Cook uncovered about 15 minutes, stirring frequently, just until tender.

Ingredients you will need

Salt And Pepper