Potato, Leek, Broad Bean & Roquefort Pie

Name: Potato, Leek, Broad Bean & Roquefort Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 x leek, halved & sliced; 300 gms beans, double podded and cooked; 10 smalls potatoes, boiled, skins on and sliced into thin slices; 1 sheet Puff Pastry; 100 gms Roquefort, crumbled, or any other blue cheese

If $1.62 per serving falls in your budget, Potato, Leek, Broad Bean & Roquefort Pie might be a spectacular vegetarian recipe to try. This recipe makes 6 servings with 565 calories, 20g of protein, and 21g of fat each. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up leek, potatoes, roquefort, and a few other things to make it today.