RecipesMagazine
×

Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche

5
4
3
2
1
Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche

Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche

The recipe Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche could satisfy your Jewish craving in approximately 45 minutes. For $1.41 per serving, you get It is perfect for Hanukkah. A mixture of all purpose flour, onion, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a pescatarian diet.

Instructions

1
Preheat oven to 300°F. Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Working in batches, wrap potatoes in kitchen towel and squeeze out excess liquid.
Ingredients you will need
PotatoPotato
WrapWrap
Equipment you will use
Food ProcessorFood Processor
Kitchen TowelsKitchen Towels
GraterGrater
OvenOven
2
Transfer to large bowl. Repeat process with onion; add to bowl with potatoes.
Ingredients you will need
PotatoPotato
OnionOnion
Equipment you will use
BowlBowl
3
Mix next 4 ingredients into potato mixture.
Ingredients you will need
PotatoPotato
4
Heat 2 tablespoons oil in large skillet over medium–high heat. Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3–inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Transfer latkes to rimmed baking sheet; keep warm in oven.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
6
Mix crème fraîche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon crème fraîche, then caviar.
Ingredients you will need
TarragonTarragon
Creme FraicheCreme Fraiche
Smoked SalmonSmoked Salmon
CaviarCaviar
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings20
Health Score8
CuisinesJewish
DietsPescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsHanukkah
Related recipes
Winning Cream of Vegetable Soup
Beef Short Ribs
Spinach Chicken Roll-Ups
Squash and Kohlrabi Empanadas
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok