Potato "Lasagna

Potato "Lasagnan is a gluten free recipe with 6 servings. One serving contains 430 calories, 16g of protein, and 11g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of oregano, canned tomatoes, spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 450 F. In a large skillet over medium heat, combine the bacon and onion. Cook until the onion is caramelized and golden brown, 9 to 10 minutes.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Oven

Remove from heat, mix in the spinach, and set aside.Meanwhile, in a small bowl, whisk together the milk, egg, salt, and oregano. Set aside. Coat a 9-by-13-inch baking dish with vegetable spray. Arrange 1 layer of potatoes, overlapping slightly.

Ingredients you will need

Vegetable

Potato

Oregano

Spinach

Milk

Salt

Egg

Equipment you will use

Baking Pan

Whisk

Bowl

Spread the tomatoes evenly on top of the potatoes.

Ingredients you will need

Potato

Tomato

Spread

Pour 1/3 of the milk mixture over the tomatoes.

Ingredients you will need

Tomato

Milk

Add another layer of potatoes and then the bacon-spinach mixture, spreading evenly. Top with another third of the milk mixture. Finish with the last layer of potatoes and sprinkle on the shredded cheese.

Ingredients you will need

Shredded Cheese

Potato

Spinach

Bacon

Milk

Drizzle the remaining milk mixture over the dish.Cover with foil and bake for 45 minutes.

Ingredients you will need

Milk

Equipment you will use

Oven

Aluminum Foil

Remove the foil and bake another 10 minutes or until the cheese is golden brown.

Ingredients you will need

Cheese

Equipment you will use

Oven

Aluminum Foil

Remove from oven and let rest, covered, for 10 minutes before serving. If You Don't Have... canned tomatoes, use a jar of spaghetti sauce.

Ingredients you will need

Canned Tomatoes

Pasta Sauce

Equipment you will use

Oven

Equipment

Ingredients

Servings:

113grams

bacon (about 5 slices), cut into 1/4-inch pieces 794grams

whole tomatoes, drained and roughly chopped 1

egg 2kilograms

Idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices 2teaspoons

kosher salt 355milliliters

milk 1medium

onion, thinly sliced 1teaspoons

dried oregano 283grams

package frozen spinach, defrosted and squeezed dry 113grams

Swiss, Cheddar, or mozzarella, shredded

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.