Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

Name: Potato Gratin With Porcini Mushrooms and Mascarpone Cheese
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 113 grams dried porcini mushrooms ( ); 2 Tbsps extra virgin olive oil; 3 garlic cloves , chopped; 355 milliliters mascarpone cheese ( from about 1 1/2 seven-ounce containers); 1 pinch freshly grated nutmeg; 2 Tbsps grated parmesan cheese; 1 kilograms russet potatoes , peeled, cut crosswise into 1/8-inch-thick slices (about 5 large); 237 milliliters boiling water; 237 milliliters whipping cream

Potato Gratin With Porcini Mushrooms and Mascarpone Cheese is a gluten free side dish. This recipe serves 6. One serving contains 680 calories, 11g of protein, and 49g of fat. If you have parmesan cheese, nutmeg, mascarpone cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.