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Potato Gratin with Haricots Verts and Ham

Potato Gratin with Haricots Verts and Ham
Potato Gratin with Haricots Verts and Ham might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 192 calories, 10g of protein, and 7g of fat. This recipe serves 8. Head to the store and pick up gruyère cheese, pepper, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine first 4 ingredients in a large saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat; simmer 10 minutes, stirring frequently.
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Sauce PanSauce Pan
3
Remove from heat, and let stand 10 minutes.
4
Drain potatoes in a colander over a bowl, reserving 1 cup milk mixture. Discard bay leaves.
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Bay LeavesBay Leaves
PotatoPotato
MilkMilk
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ColanderColander
BowlBowl
5
Cook haricots verts in boiling water for 2 minutes or until crisp-tender. Rinse in cold water; drain.
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Haricots VertsHaricots Verts
WaterWater
6
Arrange half of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange haricots verts and ham over potatoes.
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Haricots VertsHaricots Verts
Cooking SprayCooking Spray
PotatoPotato
HamHam
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Baking PanBaking Pan
7
Sprinkle with half of cheese, salt, and pepper. Top with remaining potatoes.
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PotatoPotato
CheeseCheese
PepperPepper
SaltSalt
8
Sprinkle with remaining cheese, salt, and pepper. Stir nutmeg into reserved milk mixture; pour over potatoes.
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PotatoPotato
CheeseCheese
NutmegNutmeg
PepperPepper
MilkMilk
SaltSalt
9
Cover with foil; cut 3 (1-inch) slits in foil.
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Aluminum FoilAluminum Foil
10
Bake at 400 for 20 minutes. Uncover and bake an additional 20 minutes or until cheese begins to brown.
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CheeseCheese
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OvenOven
11
Let stand 10 minutes before serving.
DifficultyHard
Ready In45 m.
Servings8
Health Score16
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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