Potato-Gorgonzola Gratin

Name: Potato-Gorgonzola Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baking potatoes, peeled and cut into 1/8-inch-thick slices; 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 591 milliliters fat-free milk; 3 Tbsps all-purpose flour; 1 teaspoon chopped fresh thyme; 85 grams 3/4 cup crumbled Gorgonzola or other blue cheese; 43 grams 1/3 cup grated Parmigiano-Reggiano cheese; 2 teaspoons salt

You can never have too many side dish recipes, so give Potato-Gorgonzol Head to the store and pick up salt, pepper, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Melt butter in a small saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour, and cook 2 minutes, stirring constantly with a whisk. Stir in the thyme. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly. Stir in the Gorgonzola; cook 3 minutes or until cheese melts, stirring constantly. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper

Gorgonzola

Cheese

All Purpose Flour

Thyme

Milk

Equipment you will use

Whisk

Remove from heat.

Arrange one-fourth of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray; spoon about 3/4 cup sauce over potatoes. Repeat layers twice; arrange remaining potatoes over sauce.

Ingredients you will need

Cooking Spray