Potato Gnocchi With Pancetta, Peas and Sage

Name: Potato Gnocchi With Pancetta, Peas and Sage
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams large baking potatoes (about; 6 Tbsps butter; 397 grams chicken broth, unsalted; 1 egg, lightly beaten; 355 milliliters all-purpose flour; 2 garlic cloves, minced; 2 Tbsps olive oil; 85 grams pancetta, chopped; 59 milliliters grated parmigiano-reggiano cheese; 237 milliliters frozen peas, thawed; 16 sage leaves, sliced in a chiffonade; 1 Tbsp salt

Potato Gnocchi With Pancetta, Peas and Sage might be just the main course you are searching for. One serving contains 486 calories, 12g of protein, and 24g of fat. This recipe serves 6. If you have salt, parmigiano-reggiano cheese, flour, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.