Potato Gnocchi

Name: Potato Gnocchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams whole baking potatoes; 2 beaten egg yolks; 355 milliliters flour; 6 servings your favorite pasta sauce (for example, this basic, delicious tomato sauce); 1 pinch pinch of salt

Need a dairy free and vegetarian side dish? Potato Gnocchi could be a tremendous recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 2g of fat, and a total of 282 calories. This recipe serves 6. If you have salt, egg yolks, pasta sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine.