Potato Galettes with Crab, Shrimp, and Asparagus

Name: Potato Galettes with Crab, Shrimp, and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 24 asparagus spears, trimmed to 3 inches; 237 milliliters beef stock or canned unsalted beef broth; 142 grams cup crabmeat (about; 2 Tbsps minced fresh chives; 1 leek (white and pale green parts only), thinly sliced; 237 milliliters chicken stock or canned low-salt chicken broth; 2 mediums russet potatoes, peeled, cut into 1/8-inch-thick rounds; 59 milliliters chopped shallots (2 medium); 12 larges 12 uncooked large shrimp, peeled, deveined, tails left intact; 5 Tbsps unsalted butter; 4 teaspoons vegetable oil; 2 Tbsps whipping cream

Potato Galettes with Crab, Shrimp, and Asparagus is a gluten free main course. This recipe makes 4 servings with 365 calories, 17g of protein, and 22g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have leek, butter, shallots, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Boil stocks and shallots in saucepan until reduced to 3/4 cup, 20 minutes. Set aside. Cook asparagus in boiling salted water until crisp-tender, 3 minutes.

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Asparagus

Shallot

Water

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Sauce Pan

Transfer to bowl of ice water to cool.

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Water

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Bowl

Drain.

Line microwave-safe plate with plastic wrap. Overlap enough potato rounds (about 1

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Potato

Wrap

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Plastic Wrap

Microwave

on plastic to form 4-inch round. Microwave on high until almost tender, about 3 minutes.

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Microwave

Transfer potato galette to baking sheet.

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Potato

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Baking Sheet

Drizzle with 1 teaspoon oil.

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Cooking Oil

Sprinkle with salt and pepper. Repeat with remaining potatoes and 3 teaspoons oil to form total of 4 galettes. (Reduced stock, asparagus, and galettes can be made 6 hours ahead. Cover and chill.) Melt 1 tablespoon butter in medium skillet over medium heat.

Ingredients you will need

Salt And Pepper