Potato Galette With Duck Fat

Name: Potato Galette With Duck Fat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters about duck fat; 5 Tbsps about olive oil; 4 Tbsps about grated parmesan or Romano cheese; 3 larges russet potatoes, washed but not peeled; 1 serving salt and pepper

You can never have too many main course recipes, so give Potato Galette With Duck Fat a try. Watching your figure? This gluten free and fodmap friendly recipe has 1653 calories, 20g of protein, and 127g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. 32 people found this recipe to be tasty and satisfying. Head to the store and pick up russet potatoes, olive oil, romano cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.