Potato & Egg Casserole

Potato & Egg Casserole might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 43g of fat, and a total of 646 calories. This recipe serves 8. Head to the store and pick up turkey, eggs, french's fried onions, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 50 minutes.