Potato Curry

Name: Potato Curry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cumin seeds; 3 Tbsps ghee; 1 teaspoons ground cayenne pepper; 1 teaspoon ground coriander; 1 teaspoons mustard seed; 97 grams frozen green peas; 6 mediums potatoes, peeled and diced; 1 teaspoon salt; 1 teaspoon turmeric; 473 milliliters water; 245 milliliters yogurt

Potato Curry is an Indian hor d'oeuvre. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 409 calories, 10g of protein, and 14g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Allrecipes requires cumin seeds, peas, ground cayenne pepper, and potatoes. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Potato Mochai Curry | Urulaikizhangu Mochai Kara Curry, potato curry for masala dosa, how to make potato filling for dosa, and Potato Curry for 1.

Instructions

Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Mustard Seeds

Coriander

Turmeric

Cumin

Ghee

Salt

Equipment you will use

Frying Pan

Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often.

Ingredients you will need

Potato

Ghee

Equipment you will use

Frying Pan

Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Mix the yogurt and peas into the saucepan. Continue cooking until heated through.

Ingredients you will need

Yogurt

Peas

Equipment you will use

Sauce Pan

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

1teaspoon

cumin seeds 3Tbsps

ghee 1teaspoons

ground cayenne pepper 1teaspoon

ground coriander 1teaspoons

mustard seed 97grams

frozen green peas 6mediums

potatoes, peeled and diced 1teaspoon

salt 1teaspoon

turmeric 473milliliters

water 245milliliters

yogurt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Marilyn Merlot Wine with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Marilyn Merlot Wine

The wines color is vibrantly garnet and the complex aromas of blueberries, anise and toasty oak all work in harmony for a wine worthy of its legacy. Moderate alcohol, soft fruit flavors and a lingering finish make this wine a great companion with food of many cuisines.