Potato-Crusted Yellowtail Snapper

Name: Potato-Crusted Yellowtail Snapper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 2 eggs; 1 fresh or dried thyme; 2 Tbsps olive oil; 177 milliliters instant potato flakes; 1 teaspoon Salt; 340 grams yellowtail snapper fillets

Potato-Crusted Yellowtail Snapper

Potato-Crusted Yellowtail Snapper might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 42g of protein, 21g of fat, and

Instructions

Combine potato flakes, salt, pepper, and thyme in a shallow dish.

Ingredients you will need

Instant Potatoes Flakes

Pepper

Thyme

Salt

Lightly beat eggs in a second shallow dish. Dip fish in eggs, then dredge in potato flake mixture.

Ingredients you will need

Potato

Egg

Fish

Dip

Heat oil in a large skillet until hot. Saut fillets 4 to 5 minutes on each side or until done.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wine note: A great match for any seafood, crisp Woodbridge Sauvignon Blanc offers lively fruit, floral, mineral, and clover notes, nicely balancing the snapper.

Ingredients you will need

Sauvignon Blanc

Seafood

Snapper

Fruit

Wine

If you're in the mood to experiment, summer is an ideal time to try white Burgundy (which is made with Chardonnay grapes). Many French imports can be pricey, but try Domaine William Fevre Chablis or Louis Latour Pouilly-Fuiss for a good value.

Ingredients you will need

Chablis

Grapes

Equipment

Frying Pan

Ingredients

Servings:

2servings

Freshly ground black pepper 2

eggs 1

fresh or dried thyme 2Tbsps

olive oil 177milliliters

instant potato flakes 1teaspoon

Salt 340grams

yellowtail snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.