Potato-Crusted Red Snapper

Name: Potato-Crusted Red Snapper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp prepared horseradish; 4 servings Lemon wedges; 4 teaspoons olive oil, divided; 237 milliliters shredded peeled potato; 680 grams red snapper or other firm white fish fillets; 1 teaspoons salt, divided

Potato-Crusted Red Snapper might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 6g of fat, and a total of 240 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, olive oil, lemon wedges, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine potato, horseradish, 1/4 teaspoon salt, and pepper.

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Horseradish

Pepper

Potato

Salt

Sprinkle both sides of fillets with 1/4 teaspoon salt.

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Salt

Spread 1/4 cup potato mixture over 1 side of each fillet, pressing potato mixture onto fish.

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Potato

Spread

Fish

Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add 2 fillets, potato side down, to pan. Cook 3 minutes or until potato mixture is browned. Carefully turn fish over; place on a plate. Repeat procedure with remaining oil and fish. Return fish to pan, potato side up.

Ingredients you will need

Potato

Fish

Cooking Oil

Equipment you will use

Frying Pan

Bake at 375 for 5 minutes or until fish flakes easily when tested with a fork.

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Fish

Equipment you will use

Oven

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Oven

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

prepared horseradish 4servings

Lemon wedges 4teaspoons

olive oil, divided 237milliliters

shredded peeled potato 680grams

red snapper or other firm white fish fillets 1teaspoons

salt, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.