Potato Chorizo Tacos

Name: Potato Chorizo Tacos
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 servings corn tortillas; 113 grams fresh (Mexican) chorizo, casing removed; 1 fresh juice lime; 118 milliliters milk; 3 mediums potatoes, skin on, scrubbed clean; 1 x red onion, finely chopped; 1 Tbsp vegetable oil

Potato Chorizo Tacos might be just the main course you are searching for. Watching your figure? This gluten free recipe has 424 calories, 18g of protein, and 21g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of chorizo, potatoes, juice of lime, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a budget friendly recipe for fans of Mexican food.

Ingredients

Servings:

3servings

corn tortillas 113grams

fresh (Mexican) chorizo, casing removed 1

fresh juice lime 118milliliters

milk 3mediums

potatoes, skin on, scrubbed clean 1

x red onion, finely chopped 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.