Potato-chive Souffle

Name: Potato-chive Souffle
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons baking soda; 2 bay leaves; 0 teaspoons freshly ground black pepper; 2 Tbsps bread crumbs; 3 Tbsps snipped chives; 0 teaspoons cream of tartar; 4 larges egg whites; 2 medium cloves garlic, peeled, thinly sliced; 237 milliliters nonfat buttermilk; 2 teaspoons salt; 296 milliliters skim milk; 2 teaspoons sugar; 1 kilograms medium Yukon Gold potatoes, , peeled, cut into eighths

This recipe makes 12 servings with 97 calories, 6g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 11 minutes. If you have sugar, egg whites, yukon gold potatoes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

baking soda 2

bay leaves 0teaspoons

freshly ground black pepper 2Tbsps

bread crumbs 3Tbsps

snipped chives 0teaspoons

cream of tartar 4larges

egg whites 2medium cloves

garlic, peeled, thinly sliced 237milliliters

nonfat buttermilk 2teaspoons

salt 296milliliters

skim milk 2teaspoons

sugar 1kilograms

medium Yukon Gold potatoes, , peeled, cut into eighths

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut rosé. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.