Potato Chip Potatoes
Potato Chip Potatoes is a side dish that serves 8. One serving contains 195 calories, 4g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have butter, potatoes, potato chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine.
Transfer to a greased shallow 2-qt. baking dish.
Sprinkle with remaining potato chips.
Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.