Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 2 Tbsps all-purpose flour; 2 Tbsps minced fresh parsley; 732 milliliters milk; 1 small onion, finely chopped; 454 grams medium potatoes (about , peeled and quartered; 1 teaspoon salt; 113 grams cup shredded Swiss cheese; 237 milliliters water; 0 teaspoons white pepper

Potato Cheese Soup is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly 11g of protein, 16g of fat, and a total of 270 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have water, potatoes, onion, and a few other ingredients on hand, you can make it. 21 person have tried and liked this recipe. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Best Potato Cheese Soup in a bread bowl, and Creamy Potato Cheese Soup.

Instructions

In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk.

Ingredients you will need

Potato

Onion

Water

Milk

Salt

Equipment you will use

Sauce Pan

Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly.

Ingredients you will need

Parsley