Potato Casserole

Name: Potato Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 small bell pepper, sliced thin; 59 milliliters black pepper; 8 Tbsps (1 stick) butter; 355 milliliters grated Cheddar; 6 slices bacon, cooked crisp; 59 milliliters garlic powder; 1 small onion, sliced thin; 473 milliliters mashed potatoes; 4 mediums potatoes, cooked; 237 milliliters salt; 118 milliliters sour cream

Need a gluten free main course? Potato Casserole could be an awesome recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 37g of fat, and a total of 513 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 40 minutes. If you have garlic powder, cream, pepper, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.