Potato Casserole

Name: Potato Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams butter; 226 grams shredded colby & monterey jack cheese; 305 grams condensed cream of chicken soup; 710 milliliters crushed corn flakes; 1 teaspoon garlic powder; 850 grams package frozen Southern hash brown potatoes; 1 small onion, chopped; 1 teaspoon salt; 454 grams sour cream

If you have roughly 1 hour and 15 minutes to spend in the kitchen, Potato Casserole might be a tremendous gluten free recipe to try. One portion of this dish contains about 25g of protein, 61g of fat, and a total of 1152 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Winter. This recipe from Allrecipes requires cream, colby & monterey jack cheese, condensed cream of chicken soup, and corn flakes. It works well as a rather pricey main course.