Potato Cakes With Tuna Filling (Batata Charp)

Name: Potato Cakes With Tuna Filling (Batata Charp)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 340 grams good quality tuna (i think they are 5 or 6 oz, just use the regular ones); 1 large egg, beaten; 4 servings fresh ground black pepper; 2 Tbsps oil (canola or light olive); 1 large onion, finely chopped; 118 milliliters finely chopped parsley; 1 kg lbs potatoes; 59 milliliters rice flour (to be gluten free, but plain may be used); 4 servings sea salt; 2 larges ripe tomatoes; 1 teaspoon turmeric

Potato Cakes With Tuna Filling (Batata Charp) is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains around 34g of protein, 16g of fat, and a total of 454 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up tuna, onion, ground pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.