Potato Beet Salad

Name: Potato Beet Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams beets, drained and cut into 1-inch pieces; 283 grams package frozen mixed vegetables, thawed and drained; 79 milliliters green onions, finely chopped; 1 juice of lime; 237 milliliters hellmanns® or best foods® real mayonnaise; 454 grams potatoes, peeled and cut into 1-inch chunks

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Potato Beet Salad could be a super recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 28g of fat, and a total of 376 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 27 minutes. If you have vegetables, best foods® real mayonnaise, juice of lime, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Beet And Potato Salad, Potato and Beet Salad, and {Raw} Beet and Sweet Potato Salad.