Potato-Beef Canapes

Name: Potato-Beef Canapes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams beef tenderloin; 1 teaspoon capers, chopped; 0 teaspoons finely chopped fresh rosemary; 0 teaspoons finely grated garlic; 8 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 1 Tbsp red wine vinegar; 5 smalls red-skinned potatoes, sliced 1/4 inch thick; 158 milliliters jarred roasted red peppers, drained, rinsed and diced; 1 small shallot, minced; 1 pinch Large of sugar

Potato-Beef Canapes

Potato-Beef Canapes might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 18g of protein, 22g of fat, and a total of 363 calories. This recipe serves 8. If you have beef tenderloin, capers, red-skinned potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 350 degrees F. Season the meat with salt and pepper.

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Salt And Pepper

Meat

Equipment you will use

Oven

Heat 1 tablespoon olive oil in a small ovenproof skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add the beef and brown on all sides, about 6 minutes.

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Beef

Transfer the skillet to the oven; roast until a thermometer inserted into the meat registers 125 degrees F, about 30 minutes.

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Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer to a cutting board; let rest 15 minutes.

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Cutting Board

Meanwhile, put the potatoes in a saucepan, cover with cold water and add salt. Bring to a boil, then reduce the heat and simmer until just tender, up to 5 minutes.

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Potato

Water

Salt

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Sauce Pan

Drain and let cool.

Mix the roasted peppers, shallot, vinegar, the remaining 1 tablespoon olive oil, the capers, garlic, rosemary, sugar, and salt and pepper to taste in a bowl. Thinly slice the beef and arrange on the potato rounds; top with the pepper salsa.

Ingredients you will need

Salt And Pepper

Olive Oil

Rosemary