Potato, Bacon and Egg Scramble

Name: Potato, Bacon and Egg Scramble
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 5 slices bacon; 2 Tbsps butter or margarine; 6 eggs; 59 milliliters medium green onions, sliced; 79 milliliters milk; 0 teaspoons pepper; 454 grams red potatoes (6 or 7), cubed; 0 teaspoons salt

Potato, Bacon and Egg Scramble might be just the morn meal you are searching for. This gluten free recipe serves 5. One serving contains 283 calories, 12g of protein, and 19g of fat. If you have salt, milk, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp and brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from skillet; drain on paper towels. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Meanwhile, in 2-quart saucepan, heat 1 inch water to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add potatoes. Cover; heat to boiling. Reduce heat to medium-low. Cook covered 6 to 8 minutes or until potatoes are tender; drain. In medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until well mixed; set aside.

Ingredients you will need

Salt And Pepper

Potato

Egg

Milk

Equipment you will use

Whisk

Bowl

In 10-inch skillet, melt butter over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.

Ingredients you will need

Potato

Butter

Onion

Equipment you will use

Frying Pan

Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spatula