Potato, Bacon, and Chive Salad
Potato, Bacon, and Chive Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 244 calories, 10g of protein, and 9g of fat. Only If you have bacon, white-skinned potatoes, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cook potatoes in large saucepan of boiling salted water until tender, about 30 minutes.
Drain. Cool 15 minutes. Peel while still warm, then cut into 1/3-inch-thick slices.
Meanwhile, cook bacon in medium skillet over medium-high heat until beginning to brown, about 5 minutes.
Add onion; reduce heat to medium-low. Sauté onion until translucent, about 3 minutes.
Add broth and vinegar; bring to boil.
Pour hot dressing over potatoes; toss gently. Fold in 1/2 cup chives. Season with salt and pepper.
Let stand until broth mixture is absorbed, occasionally tossing gently, about 30 minutes.
Sprinkle salad with 1/4 cup chives. Toss gently and serve.