Potato Avocado Salad

Name: Potato Avocado Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 3 Tbsps minced fresh chives; 1 firm ripe hass avocado, peeled pitted and diced (i use 2); 3 Tbsps lemon juice; 0 teaspoons pepper; 8 smalls red potatoes, washed and quartered; 0 teaspoons salt, to taste

Potato Avocado Salad is a gluten free, whole 30, and vegan main course. This recipe serves 2. One serving contains 888 calories, 18g of protein, and 30g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of potatoes, chives, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 20 minutes.