Potato-artichoke Heart Salad

Name: Potato-artichoke Heart Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams (canned) artichoke hearts in brine, drained and quartered; 1 stalk celery, finely diced; 0 teaspoons celery seed; 1 teaspoon chervil; 2 Tbsps Dijon; 79 milliliters mayonnaise; 946 milliliters cooked, finely diced potatoes; 1 large shallot, minced; 1 Tbsp sherry vinegar; 0 teaspoons smoked paprika

Potato-artichoke Heart Salad is a gluten free, dairy free, whole 30, and vegetarian main course. One portion of this dish contains approximately 14g of protein, 47g of fat, and a total of 741 calories. This recipe serves 2. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, paprika, dijon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.