Potato and Turnip Patties

Name: Potato and Turnip Patties
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings canola oil (for frying); 1 egg, beaten lightly; 59 milliliters all-purpose flour; 170 grams potatoes, peeled and cut into 1/2-inch cubes (about 1 cup); 6 servings salt and pepper; 3 Tbsps thinly sliced scallion tops; 227 grams turnip, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)

Potato and Turnip Patties might be just the side dish you are searching for. Watching your figure? This dairy free and vegetarian recipe has 70 calories, 3g of protein, and 2g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have scallion tops, turnip, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 38 minutes.