Potato and Turnip Gratin

Name: Potato and Turnip Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons fresh thyme leaves; 1 large garlic clove, minced; 237 milliliters half and half; 454 grams russet potatoes, peeled, cut into 1/6-inch-thick slices; 1 teaspoons salt; 2 shallots, thinly sliced crosswise; 454 grams turnips, peeled, cut into 1/6-inch-thick slices; 473 milliliters whipping cream

You can never have too many side dish recipes, so give Potato and Turnip Gratin a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 4g of protein, 26g of fat, and a total of 311 calories. A mixture of salt, russet potatoes, half and half, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.