Potato-and-turnip Cakes
Potato-and-turnip Cakes is a gluten free, fodmap friendly, whole 30, and vegan recipe with 2 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 482 calories. A mixture of turnips, ground pepper, turnips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.