Potato-and-turnip Cakes

Potato-and-turnip Cakes
Potato-and-turnip Cakes is a gluten free, fodmap friendly, whole 30, and vegan recipe with 2 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 482 calories. A mixture of turnips, ground pepper, turnips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.
DifficultyEasy
Ready In30 m.
Servings2
Health Score24
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