Potato and Tuna Salad With Capers and Dijon Dressing

Name: Potato and Tuna Salad With Capers and Dijon Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed and drained; 1 teaspoon dijon mustard; 184 grams tuna, drained (or 400 gm fresh tuna steak); 2 green onions, sliced; 3 Tbsps olive oil; 2 Tbsps parsley, chopped (or cilantro); 2 mediums potatoes (or use baby potatoes); 2 servings salt and pepper; 3 Tbsps white wine vinegar

Potato and Tun If you have green onions, dijon mustard, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.