Potato And Red-pepper Frittata

Name: Potato And Red-pepper Frittata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 8 larges eggs; 2 teaspoons chopped fresh rosemary; 1 Tbsp olive oil; 1 mediums onion, thinly sliced; 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips; 454 grams russet potatoes (about , peeled and cut into thin slices

Potato And Red-pepper Frittata

Potato And Red-pepper Frittata might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 261 calories, 14g of protein, and 12g of fat per serving. This recipe serves 4. Head to the store and pick up bell pepper, olive oil, rosemary, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 40 minutes.