Potato and Mustard Greens Salad

Name: Potato and Mustard Greens Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped cornichons; 4 cloves garlic, peeled and sliced; 1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce; 118 milliliters mayonnaise; 59 milliliters olive oil; 6 servings salt and freshly ground black pepper to taste; 79 milliliters white wine vinegar; 1 kgs Yukon Gold potatoes, peeled and halved

Need a gluten free, dairy free, and whole 30 hor d'oeuvre? Potato and Mustard Greens Salad could be a super recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 4g of protein, 23g of fat, and a total of 360 calories. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of salt and pepper, yukon gold potatoes, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes.

Ingredients you will need

Potato

Garlic

Water

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Pot

Drain and let cool to room temperature. Discard the garlic.

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Garlic

Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.

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Salt And Pepper

Sambal Oelek

Mayonnaise

Olive Oil

Vinegar

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Whisk

Bowl

Roughly chop cooled potatoes into a large bowl.

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Potato

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Bowl

Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Mustard Greens

Gherkins

Mayonnaise

Equipment

Pot

Whisk

Bowl

Ingredients

Servings:

118milliliters

chopped cornichons 4cloves

garlic, peeled and sliced 1teaspoon

sambal oelek (Thai chile paste) or plain hot sauce 118milliliters

mayonnaise 59milliliters

olive oil 6servings

salt and freshly ground black pepper to taste 79milliliters

white wine vinegar 1kgs

Yukon Gold potatoes, peeled and halved

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Merryvale Carneros Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 23 dollars per bottle.

Merryvale Carneros Chardonnay

Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.