Potato and Macaroni Gratin

Name: Potato and Macaroni Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 227 grams elbow macaroni; 177 milliliters milk (do not use low-fat or nonfat); 454 grams onions (about 3 medium), sliced; 340 grams russet potato, peeled, cut into 1/2-inch pieces (about 2 cups); 170 grams 1/2 cups grated swiss cheese (about; 177 milliliters whipping cream

Need a vegetarian side dish? Potato and Macaroni Gratin could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 24g of fat, and a total of 474 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, elbow macaroni, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.